After a drink or steaming milk, coffee beans and milk accumulation will remain. Over time, the build-up will affect the quality of your coffee and, more importantly, it can damage your machine. We have seen countless machines with a lot of dirt under maintenance.
Overtime, the residue will affect the taste of your drinks and clog your machines. To prevent this, clean your steam wand before and after use. Place a clean, damp cloth over the mouthpiece of the steam wand. Your machine can have a manual evaporator, automatic milk frother or milk jug.
The shower walls are at the head of the group and their task is to bathe the preparation water evenly in the coffee disc. The shower walls get dirty very quickly because they come into contact with the coffee disc all day. Unscrew the screw that holds the shower screen to wash them. You end up with three parts; shower screen, metal plate and screw. Simmer all three in hot water and espresso machines to clean the powder for minutes and just brush after simmering. They will clean very easily if you do this every day, but you will have more difficulties if you don’t do it regularly.
While it is important to clean your machine after each use, it is highly recommended to chemically clean your machine once a week to resolve accumulated espresso residues. To remove your machine from accumulated oils, milk proteins and mineral deposits, you must descale your machine every three to four months. As part of the second step, we also recommend descaling your espresso machine with a depilatory solution, but only every three months. Don’t forget to also consult your machine’s user manual as some espresso coffee machines don’t need to be peeled. In addition to the espresso part of the machine, he likes the fact that he can evaporate milk to make his milk-based drinks like cappuccino and latte. Your machine can have a manual evaporator, automatic milk frother, milk jug or milk container.
More importantly, some commercial espresso coffee machines may have an automatic cleaning function, so you should know this before you start disassembling the machine. Before cleaning your espresso machine, you should know the recommended cleaning products and cleaning process according to the manufacturer. Espresso coffee machines look like complex, high-quality equipment…and, well, they are.
Did you know that essential oils in coffee get rancid after just 45 minutes?? That’s why you’ve determined that your espresso machine needs some cleaning and maintenance, but where does it start?? Follow our guide below and you will have your machine optimally prepared in no time.
Use a fabric softener solution specially made to clean an espresso machine to descale a super automatic machine. A big advantage of super automatic espresso coffee machines is that most are programmed to give you directions and guide you through the descaling process. After you’ve finished preparing drinks, Marcato it’s time to clean the other parts of the espresso machine. The filter holder and basket may need to be cleaned and removed and then gently scrubbed with a nylon brush or pad, or whatever the manufacturer suggests, to remove the soil. You can then rinse them with hot water and rub them with a clean towel.
Be sure to pay attention to the soaking instructions and do not use abrasive chemical cleaning agents. If you soak them overnight, all buildings or dirt will be removed from the parts, which means that you have an espresso machine with cleaner. Cleaning and maintenance should cover all aspects of your machine, from cleaning the group head and steam transfer to descaling and regularly replacing the water filter.
Pour the above solution into the tank, assemble all pieces as if you were going to make coffee, but do not lay the coffee beans. Put it on the stove over low heat and let all vinegar solution boil and go to the collector room. Once the vinegar has collected, turn off the heat and let it cool.